PREPARE COOK AND DINE ON ONE OF THE WORLDS TRUELY UNIQUE AND DIVERSE CUISINES

Börek 2 ways: spinach & feta, beetroot ricotta & hazelnuts

Turkish şiş kebäps 2 ways: baharat spiced lamb & haweyej turmeric chicken

Mint garlic yoghurt

Istanbul-style rice pilâf dill currents 

Pekmez salad roasted pears rocket pine nut feta

Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement.  Please call to enquire before booking.

 Customer Reviews

Passionate and learned presenter made for an unforgettable experience. 
Dan August 2019

Great location in the west, studio room which only enhanced the personal experience. Patrick & Jill were informative, friendly and the food was knockout
Andrew Dec 2018

Excellent experience, service exceptional and would highly recommend for any team event or private activity
Paul Oct 2017

The class was fantastic, hands on, with the ability to engage and ask questions, very informative and enjoyable evening can't wait to come back.  
Lou, private birthday cooking class, May 2017

 Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration.  Allergens present in classes: nuts - seafood - wheat - dairy - egg.  We will endeavour to accommodate dietary requirements if made aware on booking or at least 1 week i advance.