Patrick ran the Thai Street Food class really well, always helpful and friendly, and keeping everything on track. The passion for food really shines through - and he knows his stuff. It was great to not only learn about the dishes but to pick up general cooking tips too, like how to dice shallots or crush garlic without a crusher. Jill provided great support in the background. The Thai class was great value, we cooked so many meals! Our entree included a soup, pad Thai and Thai fish cakes. The mains included a beef and basil stir fry, seafood green curry, Larb salad and rice. And then there was a dessert to follow - come hungry! Everyone was really impressed with the authentic flavours of the dishes, keen to try at home! Thanks guys for a great day.