15th Jul 2018
Well our first Brunswick Middle Eastern Food Tour was a sell out! What a fun and delicious day we had, and Melbourne (in winter) turned on the sunny weather. We started with a bang - a delicious…
Read The Article17th Apr 2018
Short story - I'm setting up to cook a pot roast dinner in my new pressure cooker, and start singing "Pot Roast and Kisses. 10 seconds later my phone starts to play this same song. Freaky e…
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1st Dec 2017
How do you find your inspiration for cooking?We were browsing some of our photos from a visit to Morocco not too long ago. It's amazing how a visual image can take you back, and even more so a t…
Read The Article14th Nov 2017
Pier 41Royal Yacht Club of Victoria (in Williamstown): we sneaked around to the back entrance, just to show some friends and check out the views and ambience, Thursday evening around 7pm Right time…
Read The Article15th Sep 2017
Even Julia Child took cooking classes!So why should you take one? 1.They are heaps of fun – meet fellow foodies, sign up as a single, a couple (it’s a unique date night), or with a group of frien…
Read The Article24th Jul 2017
For those Footscrayphiles who noticed that Dong Que (reverently referred to as “the green place”) has closed, I have good news.Luckily for us the family connections in the Vietnamese Footscray…
Read The Article3rd Jan 2017
It's official, the best supermarket in the world is located in Adelaide. What, we wondered,exactly does that mean? Who decides the winners, and who competes? Just so you know, it's decided by th…
Read The Article13th Nov 2016
Gluhwein love! If you have been lucky enough to visit a Kristkindel market in Germany we hope you didn't miss tasting the soul warming famous spiced wine. Try our favourite version! Incorp…
Read The Article11th Nov 2016
Few wines have such an impressive rich taste as Rutherglen's famous Fortifieds, especially the Muscat.Such rich, opulent fruit is harvested late in the season (into April and May) to allow the gorgeou…
Read The Article4th Sep 2016
Here we are, enjoying the pre-sunset cool breeze, the atmospheric amber light through the ever present mist, and the musical birdsong on a balcony overlooking a panorama of Balinese architecture and…
Read The Article15th Aug 2016
When I think of Pinot Noir food pairing, duck or mushrooms spring to mind immediately, but this grape is surprisingly versatile and happily matches with a range of different foods. Wines of the Mornin…
Read The Article24th Aug 2015
When we travel, food is always high on the selection criteria. So when we announced our next trip was to be to Hawaii, most people suggested we might go hungry. "You won't like the food" w…
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