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A fantastic menu highlighting the fresh flavours of great produce in the exciting tradition of 'small plates" from across Spain and Portugal
BY PRIVATE PARTY BOOKING ONLY
Menu - indicative wines
1. Clams steamed in garlic and wine | Spanish Cava
2. Octopus and kifpler potatoe with Spanish olives | Rose
3. Layered Potato Tortilla With Capers & Lemon Zest with chorizo and Manchego | Mencia
4. Albondigas Spanish Pork Meatballs with rich Tomato reduction sauce | Toriga National
5. Chicken and Chorizo paella with orange, black olive and fennel salad | Tempranillo
6. Spanish Almond Cake (Tarte de Santiago) with dehydrated orange | Muscat
Not suitable for Vegetarians
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg
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