Moroccan Cooking Class

Now: $145.00
(You save )
Class Inclusions:

3 - 3.5 Hrs | Hands On 
Veg | GF | (only by note on booking)

  • Berbere Chicken Phyllo Pastries 
  • Ras el Hanout Chicken* Tagine Pomegranate Walnut 
  • Moroccan Harissa Paste
  • Salad Moroccaine Sumac
  • Cous Cous Currants Pine Nuts
  • Moroccan spiced poached Pears Citrus Labne
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Spice Bazaar presents an engaging, fun and authoritative Moroccan cooking class with 20+ years experience in spices, Morocco & its food.

Award Winning Menu 
3 - 3.5 Hrs | Hands On | Veg and GF * only by prior advice and agreed

Berbere Chicken* Phyllo Pastries
Ras el Hanout spiced Chicken* Tagine Pomegranate Walnut
Homemade spicy Moroccan Harissa Paste
Salad Moroccaine With Sumac
Cous Cous* With Currants, Pine Nuts, Baby Spinach


Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. 
Please call to enquire before booking.


  Customer Reviews

Excellent set up & run.  A joy to be part of, informative, friendly and delicious. 
Megan Feb 2020
Amazing experience.  For all cooks, and learnt so much. 
Stuart Feb 2020
An absolutely fantastic class! Pat & Jill are lovely and energetic. The food is amazing and you walk away with great tips for home. 
Sarah, Feb 2020
Passionate and learned presenter made for an unforgettable experience. 
Dan August 2019
Great location in the west, studio room which only enhanced the personal experience. Patrick & Jill were informative, friendly and the food was knockout
Andrew Dec 2018
Excellent experience, service exceptional and would highly recommend for any team event or private activity
Paul Oct 2017
The class was fantastic, hands on, with the ability to engage and ask questions, very informative and enjoyable evening can't wait to come back.  
Lou, private birthday cooking class, May 2017

 Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration.  Allergens present in classes: nuts - seafood - wheat - dairy - egg.  We will endeavour to accommodate dietary requirements if made aware on booking or at least 1 week in advance 



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