Moroccan cooking class

MSRP:
Was:
Now: $120.00
(You save )
Class Inclusions:

4.5 Hrs | Hands On 
Veg | GF | (only by note on booking)

  • Cucumber Pistachio Orange Blossom Salad 
  • Roasted Carrot Lemon Date Salad 
  • Moroccan Harissa Paste
  • Chermoula spiced Prawns*
  • Berbere Chicken Phyllo Pastries 
  • Ras el Hanout Chicken* Tagine Pomegranite
  • Baharat Chicken* Tagine Almond Apricots
  • Salad Moroccaine Sumac
  • Cous Cous Currants Pine Nuts
  • Moroccan spiced poached Pears Citrus Labne
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Description

Spice Bazaar presents an engaging, fun and authoritative Moroccan cooking class with 20+ years experience in spices, Morocco & its food.
Award Winning Menu 
4.5 Hrs | Hands On | Veg and GF friendly *

Moroccan Cucumber Salad with Pistachio & Orange Blossom
Roasted Carrot & Lemon Salad with Chickpeas & Dates
Homemade spicy Moroccan Harissa Paste
Chermoula spiced Prawns*
Berbere Chicken Phyllo Pastries | Mint Labne
Ras el Hanout spiced Chicken* Tagine Pomegranate walnut
Tagine Of Chicken* With Baharat Spice, Apricots & whole Almonds
Salad Moroccaine With Sumac
Cous Cous With Currants, Pine Nuts, Baby Spinach
Pears Poached In Moroccan Spices | Citrus Labne

only by prior advice

 

 Customer Reviews
Passionate and learned presenter made for an unforgettable experience. 
Dan August 2019
Great location in the west, studio room which only enhanced the personal experience. Patrick & Jill were informative, friendly and the food was knockout
Andrew Dec 2018
Excellent experience, service exceptional and would highly recommend for any team event or private activity
Paul Oct 2017
The class was fantastic, hands on, with the ability to engage and ask questions, very informative and enjoyable evening can't wait to come back.  
Lou, private birthday cooking class, May 2017

 Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration.  Allergens present in classes: nuts - seafood - wheat - dairy - egg.  We will endeavour to accommodate dietary requirements if made aware on booking or at least 1 week in advance. 

 

 

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