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Moroccan Cooking Class

Spice Bazaar presents an engaging, fun and authoritative Moroccan cooking class with 20+ years experience in spices, the food with trips to Morocco and beyond.

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Award Winning Menu

Moroccan Cucumber Salad with Pistachio & Orange Blossom
Roasted Carrot & Lemon Salad with Chickpeas & Dates
Homemade spicy Moroccan Harissa Paste

Chermoula spiced Prawns*

Berbere Chicken Phyllo Pastries | Mint Labne

Ras el Hanout spiced Chicken* Tagine Pomegranate walnut
Tagine Of Chicken* With Baharat Spice, Apricots & whole Almonds

Salad Moroccaine With Sumac

Cous Cous With Currants, Pine Nuts, Baby Spinach

Pears Poached In Moroccan Spices | Citrus Labne 

 * Vegetarian / Gluten Free options only available with prior advice


 Customer Reviews

Passionate and learned presenter made for an unforgettable experience. 
Dan August 2019

Great location in the west, studio room which only enhanced the personal experience. Patrick & Jill were informative, friendly and the food was knockout
Andrew Dec 2018

Excellent experience, service exceptional and would highly recommend for any team event or private activity
Paul Oct 2017

The class was fantastic, hands on, with the ability to engage and ask questions, very informative and enjoyable evening can't wait to come back.  
Lou, private birthday cooking class, May 2017

 Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements, and chef's inspiration.  Allergens present in classes: nuts - seafood - wheat - dairy - egg.  We will endeavour to accommodate dietary requirements if made aware on booking or at least 1 week i advance. 



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