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Mexican & South American Cooking Class

Find out about this ancient and complex cusine and its unusual flavour combinations as we deliver you this exciting and authentic menu!

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Empanadas Three Ways
minced pork and ancho chillies

smoked paprika, cheese and spinach

pea, mushroom and cheese 

Guacomale Chips


Mole Poblano De Pollo - Chicken In Chocolate Chilli Spiced Sauce 
this amazing dish showcases crispy skin chicken with a slightly sweet, spicy
and nut-chocolate sauce, creating a unique South American classic!

Mexican Rice 
what better match for the mole than spiced rice flavoured with Mexican ingredients?

Chayote Salad 
a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce

Crème Caramel 
one of the most popular desserts on our menus - the perfect end to this feast - you will love this!

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.

 

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