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Japanese Cooking Class

Learn how to make authentic Japanese cuisine on the back of our extensive research trip to Japan!
It's a hands-on cooking class and you will cook traditional dishes with flavours that the Japanese actually love to cook and eat using Yakatori grills,  omelette pans, etc.


Assorted Tempura including Prawn, Mushroom and Vegetable

Flavoursome Soba Noodles & Japanese Pickles

Miso Soup with Tofu and Mushroom


 Various Yakatori sticks on Hibachi Grill

Traditional Okonomiyaki Pancakes

Fish Braised in Japanese Sauces

Rice with Japanese Seasonings

Cold Tofu in Ponzu with Herbs

Check out our 1 Minute video of our Japanese Class!

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration.


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