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Curry Cooking Class

Learn the hallmarks spice blends, pastes  and create sensational flavoursome curries across multiple cuisines & cooking methods. 


Berbere Chicken Phyllo Pastries  [Ethiopian]
spicy, earthy and rich, a tomato meaty interior encased in a crispy bite-sized pastry 

Red  Lentil Dahl With Naan Bread [India]
the classic Indian dish prepared from deliciously spiced red lentils tempered with a fresh spice explosion

 Cauliflower, Cashew & Pea Curry With Rice [Sri Lanka]
Gorgeous nutty, veggie packed spiced coconut milk and turmeric based heaven!

Tagine Of Lamb Kefta With Lemon & Herbs [Morocco]
Flavours of saffron & spice, lemon and herbs - sensational 

Green Papaya Salad  [Vietnam]
A favourite! Flavour packed delicious textured salad 

Aromatic Sri Lankan Seafood Curry [Sri Lanka]
gorgeous layers of complex yet delicate Sri Lankan spices highlight the luscious prawn and seafood flavours of this traditional coconut based curry

Spiced Pears Poached In Caramelised Syrup, With Citrus Yoghurt [Middle East]
the amazing finale - luscious, spiced, sweet citrus. Irresistible!

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.

Customer comments.

Such a great, well organised and planned experience. August 2018

A perfect present for someone.  A fun, educational and delicious night.  Many tips I can take home. Sarah, May 2017

We had a great time, far exceeded expectations.  We got so much for such a fair price.

Great food, fun experience all round and recipes to use over and over.  Dave May 2017

How to get a bunch of strangers cook up a feast.  Try Spice Bazaar.  Dot, May 2017

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