Description
Learn secrets of the great spice cuisines as you make Sri Lankan and Indian curries through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries.
This class is hands on in person at 9 Randall St Maribyrnong
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement. Please call to enquire before booking.
Customer feedback
|Such a great, well organised and planned experience. August 2018
A perfect present for someone. A fun, educational and delicious night. Many tips I can take home. Sarah, May 2017
We had a great time, far exceeded expectations. We got so much for such a fair price.
Great food, fun experience all round and recipes to use over and over. Dave May 2017