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Tapas Seville Style Cooking Class

A fantastic menu highlighting the fresh flavours of great produce in the exciting tradition of 'small plates' of Seville in Spains gorgeous Andalusia!

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Layered Potato Tortilla With Anchovy, Capers & Lemon Zest
a Spanish classic - great cold or hot, this version has stunning flavour with thin potato slices and a layered filling bursting with flavour!

Garlic Prawns With Sauce Verde
succulent juicy prawns marinated and served with a fabulous green sauce

Roasted Sweet Potato Cubes With Balsamic Honey Rosemary
Gorgeous sweet, tangy, luscious yet savory 

Spanish Spice Rubbed Chicken with Lime and Garlic 
crispy marinated chicken - smoky, fresh and garlicky

Spanish Pork Meatballs Baked in a Traditional Almond Sauce
an astounding recipe - you won't expect these flavours

 Mussel, Spinach and Chickpea Tapa
This traditional combination never disappoints! fresh, earthy, salty flavours 

Spanish Almond Cake (Tarte de Santiago)
Stunning finale that celebrates Spains beloved almonds in grand style - you will have a 2nd piece!


Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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