Spanish Tapas and Basque Pintxos Cooking Class

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Now: $145.00
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Class Inclusions:

3 - 3.5 Hrs | Hands On | 2 wines 
Veg | GF option (only if advised on booking)

Basque Pintxos & Spanish style Tapas 

  • Tortilla with Layered Potato, Capers, Anchovy
  • Spanish Jamon – Goats Cheese, Green Olive
  • Saffron Prawn and Mushroom Pintxo
  • Roasted Pumpkin Cubes Balsamic Honey
  • Grilled Spice Rubbed Garlic Lime Chicken 
  • Santiago Almond Tart

Booking of 2+ are currently encouraged. Single bookings :due to COVID restrictions resulting in small group sizes, we are only accepting class bookings for one person 7 days before any class with availability

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Description

Experience the Ultimate in Spanish Tapas in our new combined, "best of both worlds" Spanish Class - Pintxos or Basque Tapas from the amazing Basque Country and Tapas from the South, Andalucian style!

  Basque Pintxos &  Seville style Tapas

Tortilla with Layered Potato, Capers, Anchovy
Spanish Jamon Goats Cheese, Green Olive
Saffron Prawn and Mushroom Pintxo
Roasted Pumpkin Cubes with Balsamic and Honey 
Spanish Spice Rubbed Chicken with Lime and Garlic 
Spanish Almond Cake (Tarte de Santiago)

Pintxo (or Pincho) are like Spanish Tapas with a twist - eaten in the Basque area in northern Spain.   These bite size dishes are commonly spiked with a skewer and presented on a slice of bread.  This is where tradition meets innovation on a backdrop of a fiercely proud and resilient culture.  Appearance, aroma, taste and texture will ensure all your senses are engaged! Mandatory!!!!

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality, 

ingredient quality/availability, menu refinements, and chef's inspiration!

Special dietary requirements can only be catered on the day by calling to discuss and pre-agreement.  Please call to enquire before booking.

 

Allergens present in classes: nuts - seafood - wheat - dairy - egg

 

 

 

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