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Sicilian Traditions Cooking Class

Join our Sicilian Cooking Class and learn culinary secrets! Patrick's heritage is on display at the Spice Bazaar Cooking school! this amazing cuisines reflects influences by Arabs, Greeks, Romans, Phoenicians, Spaniards and more! Sardines, oranges, nuts, dried fruit, slow braised lamb and goat and refreshing desserts and salad - this menu has it all and more!

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Fresh Sardines Stuffed With Pine Nuts, Currants & Orange
savour a Sicilian classic: gorgeous fresh filleted sardines stuffed with a nutty fruity filling

Sicilian Pasta With Shellfish Pistachio Pesto
be wowed by this very traditional nutty pesto with traditional Sicilian pasta and gorgeous shellfish


Slow Cooked Goat “Agrodulce”
the famous complex Sicilian sour-sweet flavour that creates braises of amazing flavour with sensational slow cooked goat leg 

 Sicilian Caponata With Yoghurt & Warmed Ciabatta
eggplant, pepper and tomato combination that's fabulous hot or cold, perfect to accompany meat and seafood dishes

Salad Of Bocconcini, Tomato & Basil
delightfully fresh, light textural bocconcini cheese is the perfect accompaniment


Gelo De Melon: Watermelon Jelly With Chocolate & Pistachio
a delicious fresh and healthy dessert that uses traditional Sicilian ingredients

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.

Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitabiltiy of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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