Curry Lovers Cooking Class

MSRP:
Was:
Now: $145.00
(You save )
Class Inclusions:

3 - 3.5 Hrs | Hands On | 2 wines
GF options (only by note on booking)

  • Ethiopian Berbere Chicken Pastries
  • Indian Red Lentil Dahl
  • Cashew & Cumin Rice
  • Sri Lankan Seafood / Chicken Curry
  • Spiced Caramelised Pears Citrus Labna
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Description

Learn the hallmarks spice blends, pastes  and create sensational flavoursome curries across multiple cuisines & cooking methods. 

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Ethiopian Berbere Chicken Pastries 
spicy, earthy and rich, a tomato meaty interior encased in a crispy bite-sized pastry 

Indian Red  Lentil Dahl
the classic Indian dish prepared from deliciously spiced red lentils tempered with a fresh spice explosion

Cashew & Cumin Rice

Aromatic Sri Lankan Seafood / Chicken Curry
Complex Sri Lankan spices star in this traditional curry

Spiced Caramelised Pears With Citrus Labna
the amazing finale - luscious, spiced, sweet citrus. Irresistible!

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.

Customer comments.

Fantastic experience, great space, lovely to sit and enjoy the food on lovely platters.  Overall experience makes you feel special.  Nicole, Feb 2020

What a delicious, fun and vibrant day! Walking away with an amazing experience, but also many beautiful recipes that will be easy to do at home.  Taylor, Feb 2020

Such a great, well organised and planned experience. August 2018

A perfect present for someone.  A fun, educational and delicious night.  Many tips I can take home. Sarah, May 2017

We had a great time, far exceeded expectations.  We got so much for such a fair price.

Great food, fun experience all round and recipes to use over and over.  Dave May 2017

How to get a bunch of strangers cook up a feast.  Try Spice Bazaar.  Dot, May 2017

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