Learn the hallmarks spice blends, pastes and create sensational flavoursome curries across mulitple cuisines & cooking methods.
Ethiopian Berbere Chicken Pastries
spicy, earthy and rich, a tomato meaty interior encased in a crispy bite-sized pastry
Indian Red Lentil Dahl With Naan Bread
the classic Indian dish prepared from deliciously spiced red lentils tempered with a fresh spice explosion
Cauliflower, Cashew & Pea Curry With Basmati Rice
Gorgeous nutty, veggie packed spiced coconut milk and turmeric based heaven!
Tagine Of Lamb Kefta With Lemon & Herbs
Flavours of saffron & spice, lemon and herbs - sensational
Aromatic Sri Lankan Seafood / Chicken Curry cooked in Banana Leaf
Complex Sri Lankan spices star in this traditional baked curry
Spiced Caramelised Pears With Citrus Labna
the amazing finale - luscious, spiced, sweet citrus. Irresistible!
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinements and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking: please contact us for further information on suitability of class menus.
Such a great, well organised and planned experience. August 2018
A perfect present for someone. A fun, educational and delicious night. Many tips I can take home. Sarah, May 2017
We had a great time, far exceeded expectations. We got so much for such a fair price.
Great food, fun experience all round and recipes to use over and over. Dave May 2017
How to get a bunch of strangers cook up a feast. Try Spice Bazaar. Dot, May 2017