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About Us

OVERVIEW

For the last 7 years, here at Spice Bazaar we have been hosting public, private and corporate groups in fun, hands on and relaxed cooking classes featuring many different cuisines.

With over 50 spice blends in our diverse range, our 15 years experience running the Gourmet Spice side of the business means we have great credibility in hosting Moroccan, Middle Eastern, Persian, Asian and Indian cuisines. We also run quite a number of other classes that don't involve spices.

We run our popular Cooking Classes in such a way that they are relaxed, fun and inspiring, and our repeat customer rate at each session is testament to this.

Food is the ultimate social glue - everyone must eat and cultures have bonded and socialised at the dinner table for millenniums.

Patrick and Jill are experienced and much loved presenters with many years of running classes; public, private & corporate, as well as culinary demonstrations.

Our experience, presenters and class structure break down barriers quickly and we ensure all people have a valuable role to play regardless of cooking experience level! We know that when people feel comfortable, they also cook great food!  

Our menus and recipes are just fantastic, largely traditional and the resulting food is flavour-filled, stunning and different, yet not complicated to make and all expertly matched with local and overseas wines.

Our most popular menus include: Moroccan & Middle eastern, Exotic Persian, Eastern Mediterreanean Cuisine (fastest growing class), Spanish Tapas & Thai Street Food, but the range is much wider

We have spent many years travelling Europe, Asia, India and Australia cooking, eating, watching and learning from diverse cultures about ingredient selection, technique and flavour, and this exciting research is ongoing. 

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