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Demonstration-Cooking-Classes

Balinese Demonstration Cooking Class
*NEW* Hurry: $80 until June 5!!

Sit down, kick back and enjoy a wine as you watch Chef Patrick progressively prepare, cook and present amazing dishes to you from Bali, Lombok and beyond!

The session is not hands on, although some opportunities to get involved are available if you are so inspired!
Learn the secrets to those amazing pastes that inject so much flavour into the dishes and hear stories of Bali ...join us for an unforgettable culinary experience to die for!

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  Balinese Spiced Chicken Satay With Peanut Sauce and Balinese Prawn Crackers
This amazing paste provides the ultimate chicken marinade for the grill with a rich peanut sauce and meaty, large, tasty authentic Prawn Crackers (Krupuks)

Rockling in Banana Leaf with Kaffir Lime, Ginger and a Mango Salsa
Delicate rockling showcases a fish spice blend to die for, with a gorgeous mango salsa to perfectly finish the dish

Balinese Pork Simmered in Ketcap Manis, Spices With Seared Bok Choy
Rich almost chocolate like, with the perfect balance of spicy, sweet and salty - this will stun and have you reaching back for more and more!

The Famous "Lawar" :  Spiced Bean and Coconut Salad
Authentic as it gets -an astounding recipe - you won't expect these flavours of spices, balanced vegetables and coconut

 Black Sticky Rice with Dark Palm Sugar, Salted Cream
The perfect finish - a gorgeous, textured, rich dessert combines beautifully with the palm sugar caramel flavours and salt - match made in heaven

 Indonesian themed music & digital imagery
Vegetarian options by advanced notification
Includes 2 wines, additional wines available for purchase by the glass.

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 Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity,

ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Some of our classes are more appropriate than others for those with dietary requirements -
please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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